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Monday 15 October 2018
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A nurse in blue uniform and an apron, holding a meal tray. Lifting the lid on a patient meal, with juice, yoghurt and a main meal with vegetables.

Allergen Information - For inpatients

Are you coming into hospital as an inpatient?  

Please check this section if you want to know whether the food you're being served contains a particular ingredient you are allergic to.

 

How to use this section

Select the type of meal via the category selector, or type in the name of the meal or allergen and click on the Select button - any matching results will be displayed below the search box.  Click onto the heading under the dish column of the item you want to view to see the named allergens.

 

To download a copy of our menus in a PDF format to bring with you click on the menu link next to the dish or view the full library section below.

 

DishDownloadLast updated
Ackees, salt fish & white riceAfro-Caribbean Menu08/12/2014
Aimia brown sauceSauces, Preserves Menu09/12/2014
Aimia ketchupSauces, Preserves Menu09/12/2014
Aimia mayonnaiseSauces, Preserves Menu09/12/2014
Aimia salad creamSauces, Preserves Menu09/12/2014
Aloo Gobi & peas + rice *Halal Menu09/12/2014
Aloo saag + rice *Halal Menu09/12/2014
Alpro Soya Soleil Milk (sweetened, unsweetened)Drinks, Bread, Condiments09/02/2015
Apple & blackcurrant crumble *Dessert Menu08/12/2014
Apple & blackcurrant pie *Dessert Menu08/12/2014
Apple crumbleDessert Menu08/12/2014
Apple pieDessert Menu08/12/2014
Autobar Hot chocolateDrinks, Bread, Condiments Menu10/12/2014
Bakewell sliceXmas Menu08/12/2014
Battered cod steakMains Menu08/12/2014
Bean & tomato casseroleMains Menu08/12/2014
Bean and Tomato CasseroleDownload28/07/2015
BeefKosher Menu09/12/2014
Beef & ale casseroleMains Menu08/12/2014
Beef & mushroom casseroleMains Menu08/12/2014

Key:
  • * indicates allergens at site of manufacture

  • E150d = sulphite ammonia caramel

  • E223 = sodium metabisulphite

  • E224 = potassium matabisulphite

  • SO2 = sulpher dioxide

 

Notes:
  • Meals manufactured during the Jewish Passover Festival contain different ingredients – for example the vegetable oil is substituted with a nut based oil, therefore the meals are not always suitable for patients with nut allergy.  Pack labels clearly state the ingredients and should always be checked

 

Menu Library

The above dishes/menus are available as a PDF format - to download, please click on download next to the document and save to your computer.